Monday, February 20, 2012

Anyone for Chorizo?

Living in rural Spain you often see things that make you smile. Most times I don't have my camera with me, but today my luck was in. I drive past this house situated in the middle of the rice fields at least a couple of times a week on my way to the supermarket and there is often something strange hanging from the washing line—3 freshly plucked chickens spring to mind. Today the occupiers had obviously just made a fresh batch of chorizo and were taking advantage of the clement weather.
Great day for drying chorizo

And just because it really bugs me - this is how to correctly pronounce Chorizo.  Masterchef contestants, take note!

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